Trimming stems can feel like a chore, but, we promise, it’s worth the effort. And it’s easier than you may think! Follow the instructions below to perfectly trim your bouquet stems so the flowers last longer and look better.
Trim and Remove Low Foliage
Many people neglect to trim and remove the foliage on the stems of the flowers. If your bouquet has many leaves, small branches, and thorns that will sit below the water line in the vase, these should be trimmed and discarded. Allowing foliage to sit in the water can lead to rot, foul odors, and withering flowers. All leaves and blossoms should sit above the water line or be removed. The foliage is part of the flower’s hydration process, so try to leave as much as possible toward the top of the stem.
Decide Where to Trim the Stems
Deciding where to trim your stems is more controversial than you may think. Some people recommend trimming the end of the stem no more than ¼ inch, while others recommend cutting 3 inches off the bottom. So, what is the right answer? We think you should consider two factors when choosing where to cut: the dryness of the stems and your vase size. As mentioned in the section above, trimming your stems can help you tailor the bouquet to your vase of choice.
Place your vase on the edge of a counter or table (not too close to the edge) and hold the bouquet next to the vase so the blossoms land at the height you want. Cut the stems according to this height. If you have a tall vase, you may not want to trim the stems at all. But we recommend assessing the bottom of the stems and cutting off the driest part. If the bottom 2 inches of the stems are withered and discolored, we suggest chopping them off to give the fresher, green part of the steam chance to drink. If only the bottom half inch is dry, you can just cut that!
Cut Gently at an Angle
Once you’ve settled on where you want to trim the stems, grab a pair of pruners or very sharp scissors. You can use a knife if that’s all you have, but try to make clean, swift cuts instead of jagged sawed cuts, as this is harsh on the flower. Using your clean instrument, cut the stem at a 45-degree angle. Cutting stems at an angle creates more surface area for water absorption, so a straight cut may result in a dehydrated, withering bouquet.
Some flower stems are super tough and difficult to cut, but we still recommend being as gentle and swift as possible. Try not to bend the stems when cutting them. Some bouquets, like the Double The Sonny, can take more effort to trim, but be gentle. It’s much easier to trim one flower stem at a time, so don't try to cut all the stems in one go. Once you cut all the stems to the desired length, you can place them in your vase and enjoy them for days or weeks to come! Remember to change the water frequently and nourish the flowers with plant food.
Recut Stems When Changing the Water
Speaking of changing the water, you can make your flowers last even longer by gingerly recutting the stems every time you swap out the water. In case you didn’t already know, you should change your bouquet’s water daily or whenever it looks cloudy. When you do this, we strongly recommend grabbing your pruners or scissors and giving the bottom of each stem a quick snip. To maintain the length but still refresh the stems, cut at a 45-degree angle in the opposite direction of your last cut. This should leave you with a small rhombus-like piece of stem and healthy green stems!