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Served with Style
The Art of the Table
“A great dish is all in the curation of each ingredient on the plate. I feel the same about bouquets, playing with interesting textures, sizes and different tones.”
The Opening Act
Inspired Dish: Savory Potato Donut and Caviar Beet Cream Cheese with Florals.
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The Main Course
Inspired Dish: Branzino En Croute
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The Palette Cleanser
Inspired Dish: Baby Beets & Roasted Salad with Sherry Vinaigrette
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The Sweet Finish
Inspired Dish: Plum and Crushed Pecan Eton Mess
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Show guests to their seats with place cards from Papier. Designed on softly textured paper, this 10-pack can be added to your cart.
“The best part of Thanksgiving is the leftover sandwich you make the next morning when you are still full from the day before but the chilly outside and the nostalgia takes you to the fridge where you dig up each dish again!”
Set the Scene. Savor the Season.