No picnic is complete without the food you’ll eat. As you consider your picnic menu, first determine how many guests there will be. This will help you decide how much food to pack and what type of containers you’ll need to transport the food. Often, picnics are designed for two — a romantic way to relax in the sun and chat over a meal with your loved one.
Additionally, most picnic meals feature light fare. Generally, you’ll want to focus on hand-held foods that won’t require lots of plates and silverware.
If you’re looking for inspiration, you can use the following picnic favorites as a starting point for your menu:
- Sandwiches: Small sandwiches are a classic picnic food. You can make your sandwiches with any ingredients you want, including veggies, spreads, meats, and cheeses. Slice them into perfect triangles, or for extra whimsy, use a cookie cutter and cut them into fun, summery shapes.
- Cheese and crackers: Another popular picnic option is to create a cheese and cracker spread. Focus on a variety of cheeses with a mix of crackers. You might consider adding a bit of meat or a jam that will pair well with the cheeses. A handful of nuts and dried fruit can also complete the meal.
- Fresh fruits and veggies: When dining al fresco, pairing the outdoor experience with fresh produce is a wonderful pick. Mixed berries and a small veggie tray are great finger foods and add to the fresh appeal of a picnic.
- Desserts: Picnics are a great chance to indulge in a sweet treat. Bring along mini cupcakes, homemade brownies, or chocolate-dipped strawberries. Bake something special that you know your guest(s) will love.
- Beverages: Most picnics feature a thermos filled with a cold beverage. Lemonade and iced tea are popular summertime choices. If you want to pop open a bottle of bubbly, be sure you are picnicking in an area where it’s allowed.
As you plan your menu, don't forget to consider the preferences of any attendees and any dietary needs.